Caramel Frappe recipes

Caramel Frappe recipes

What you need:

  • 1/2 cup strong coffee, frozen
  • 3 Tbsp. caramel syrup (the kind in the coffee aisle – not the ice cream sundae stuff)
  • 2 Tbsp. sugar
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 10 to 12 ice cubes
  • Whipped cream (the kind in a can)
  • Caramel Ice Cream topping

Directions:

Place coffee, caramel syrup, sugar, milk, cream, and ice into a blender.

Blend until smooth.
Top with whipped cream and caramel topping.
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